Recipe by @uncuffedcocktails
Ingredients:
- 2 oz Beckett’s non-alcoholic coconut rum
- 2 oz Fresh lime juice
- 1 oz Falernum syrup
- 4 oz Pineapple juice
- 1/2 tsp Electric Sky
Directions:
Vigorously shake all ingredients in an ice filled tin until the pineapple juice is frothy. Dirty dump into your most far out glass. Top with about 10 dashes of Angostura Bitters. Garnish with a dehydrated blood orange wheel and sip away!
