Recipe by @turnstylepoet
Ingredients:
- 2 oz London Dry gin
- 0.75 oz Dry Vermouth
- 0.25 oz Luxardo Maraschino liqueur
- 0.25 oz Benedictine liqueur
- 0.25oz Earl Grey syrup
- 0.25 tsp Electric Sky
- 1 dash orange bitters
- Garnish: lemon zest, Luxardo cherry, cocktail pick
Directions:
Add all ingredients into a mixing glass. Add cracked ice and stir until well chilled. Strain into a chilled Nick & Nora glass, express a lemon peel over the cocktail, garnish and enjoy!
