Vegan Parmesan with Spira Yellow

Recipe by Klara Zietlow

Ingredients:

• 200g cashews
• 1 teaspoon salt
• 2 tablespoons Spira Yellow

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Method:

1. Pulse the cashews in the food processor until they become a fine flour.
2. Add the salt and Yellow Pigment and pulse until combined.
3. Store in the fridge.

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